Courses



Course Details

M.Sc in Hotel Management

Eligibility: Bachelor Degree in any Recognize University

Duration - 2 Years

M B A Tourism & Hotel Management

Eligibility: Bachelor Degree in any Recognize University

Duration - 2 Years

B.Sc Catering Science & Hotel Management

Eligibility: 10+2 Passed in any discipline

Duration - 3 Years

Diploma in Hotel Management, Catering Technology & Applied Nutrition

Eligibility: 10+2 Passed or Appeared in any discipline

Duration - 3 Years

Certificate Course in Hotel Operation

Eligibility: 10th Standard Passed or Appeared

Duration - 18 Months



M.Sc Hotel Management

  • 1st Year
  • Food and Beverages Production
  • Food and Beverages Management
  • House Keeping Management
  • Economics and Statistics for Hotel and Tourism
  • Front Office Management
  • Accountancy
  • 2nd Year
  • Kitchen Operations Management
  • Fundamentals of Tourism
  • Specialized Food Services
  • Management Information Systems
  • Nutrition and Food Hygiene
  • Facility Management

MBA Hotel Management

  • 1st Year
  • Principals of Management and Organizational Behabiour
  • Managerial Ecomnomics
  • Accounting & Finance for Managers
  • Marketing Management
  • Human Resource Management
  • Quantitative Technique for Management
  • Resource Method for Management
  • 2nd Year
  • Hospitality Management
  • Tourism Planing & Marketing
  • Service Marketing
  • International Hospitality Law
  • International tourism Management
  • Tourism Business environment
  • Tourism Product
  • Project Work and Viva-voce

B.Sc. Catering Science & Hotel Management

  • 1st Year
  • Part I:
    Language - I
  • Part II:
    Language - I (English)
  • Core 1:
    Food Production & Patisserie - I
  • Core 2:
    Food & Beverage Service - I
  • Core 3:
    Accommodation Operation
  • Practical 1:
    Food Production & Patisserie - I
  • Practical 2:
    Food & Beverage Service - I
  • Practical 3: Accommodation Operation
  • 2nd Year
  • Core 4:
    Food Production & Patisserie - II
  • Core 5:
    Food & Beverage Service - II
  • Core 6:
    Food Safety & Microbiology
  • Core 7:
    Computer Applications in Hotel Industry
  • Practical 4:
    Food Production & Patisserie - II
  • Practical 5:
    Food & Beverage Service - II
  • Practical 6:
    Computer Application
  • 3rd Year
  • Core 8:
    Food & Beverage Management
  • Core 9:
    Hotel Law
  • Core 10:
    Food Service Facilities Planning
  • Core 11:
    Hotel Accounting
  • Core 12:
    Human Resource Management
  • Industrial Training for a period of 90 days & Industrial Training Viva-Voce

Diploma in Hotel Management, Catering Technology & Applied Nutrition

  • 1st Year
  • Food Production
  • Food & Beverage Service
  • Housekeeing
  • Front Office
  • Nutrition
  • Travel & Tourism
  • English Communication
  • Computer Application
  • Practical 3: Accommodation Operation
  • 2nd Year
  • Food Production
  • Food & Beverage Service
  • Housekeeing
  • Front Office
  • Nutrition
  • Hotel Accounts
  • Hotel Law
  • Industrial Training for a period of 6 Months
  • 3rd Year
  • Food Production
  • Food & Beverage Service
  • Housekeeing
  • Front Office
  • Nutrition
  • Project work on Industrial Training
  • Project work & Viva- Voce

1½ Year Certificate Course in Hotel Operation

  • 1st Year
  • Food Production
  • Food & Beverage Service
  • Housekeeing
  • Front Office
  • Nutrition
  • 6 Months
  • Industrial Training for the period of 6 months